Arietta Hallock

Journalist, Essayist, Food Editor

Portfolio

  • Food Reporting

    Bon Appétit X TODAY Show collaboration segment highlighting the latest consumer product trends. I scouted products, coordinated deliveries, and helped produce the segment featuring Editor-in-Chief Jamila Robinson.
    A guest newsletter I wrote for Bon Appétit. I built, scheduled, and sent it using an email service software.
  • A sidebar byline in the Winter 2026 print issue of Bon Appétit. I contributed additional research and reporting for the long-form feature story.
I served as editor-in-chief of Syracuse University’s student-led food magazine.

Twenty Twenty-Five

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